Summer foods

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
June 22, 2019

Edamame Salad with Blackened Shrimp

  This is a great summertime salad, and the lime vinaigrette gives it that fresh California flair! What You’ll Need: 4 cups field greens 1 cup […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
August 5, 2015

Grilled Flatbreads

Grilled Flatbreads You’ll love making this recipe. Not only is the dough is quick and easy to make, but grilling the flatbreads is also a blast for you […]
July 1, 2015

What’s New: Summer Lovin’

What’s New: Summer Lovin’ The month of June was a lovely warm-up for our hot hot summer here in San Diego. Lajollacooks4u welcomed groups big and small […]
July 1, 2015

Fresh Fruit Tart

There’s nothing quite like fresh fruit in the spring and summer time! Everything is ripe and seasonal and oh so sweet.  What You’ll Need: For Crust: […]
June 3, 2015

Kitchen Tips: If It’s In Season, Get Eatin’

If It’s In Season, Get Eatin’ This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn’t seem […]
September 2, 2014

Kitchen Tips: All About the Freshness of Fruits

Our Kitchen Tips this month are focused on: FRUITS. With summer slowly fading away like those hard-earned tans, we’re going to miss all of the joys […]