Spring Vegetables

June 5, 2016

Grilled Zucchini & Asparagus Bundles

What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple…easy…classic…YES. Add a sweet balsamic based marinade and you’ve got instant perfection. These […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a […]
April 3, 2014

Roasted Carrots

When served with such perfect spices, these aren’t your typical rabbit’s carrots anymore… The Easter Bunny may prefer his carrots cold and raw, but Chef Jodi’s […]
June 2, 2013

Dishing Out Recipes: Charred Eggplant Salad

Charred Eggplant Salad 1 large globe eggplant 1/4 cup olive oil 1 Tablespoon fresh lemon juice or vinegar 1 – 2 Tablespoons fresh Italian parsley, chopped […]