Sea salt

March 10, 2014

Farro with Butternut Squash

Chef Jodi’s Comfort Foods: Far Out Farro Here’s a recipe featuring one of Chef Jodi’s favorite ingredients: Farro! This unique grain is certainly interesting: it’s packed […]
March 10, 2014

Panko Crusted Turkey with Cajun Sauce

As we head into March, we’re heading into the Spring season! As we await those warm-weather days through the last of winter’s chill, here are some […]
March 10, 2014

Kitchen Tips: MORE Favorite Things

MORE of Chef Jodi’s favorite things… Salt is the ‘Spice of Life’ Did you know a salt can be prepared many different ways to give it […]
February 10, 2014

Beef Tenderloin and Tomato Chutney

No need to go out to treat your love to a nice dinner. Chef Jodi has served up two recipes that will help you make a […]