San Diego cooking

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
October 31, 2018

Who’s Been in My Kitchen: Lovely Ladies of Aetna

For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
June 9, 2017

Who’s Been in My Kitchen: A Special Birthday Celebration

There’s no better way to celebrate a birthday than being around the ones you love, and that’s exactly what one of our guests did last month! […]
December 13, 2016

Holiday Tablescapes

Nothing is more important than the tablescape when having guests over for some holiday entertaining this month.  Thankfully, we’re here to help you out!  Read on […]
December 9, 2016

We’re Doing Our First Cookbook Giveaway!

From now until Thursday, December 22, visit our blog and submit your favorite recipe with the chance to win a copy of Chef Jodi’s best-selling cookbook, […]
November 30, 2016

What’s Hot in the Travel Industry: Culinary Tourism

Culinary tourism, a new trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and […]
November 16, 2016

Helpful Kitchen Tips for Thanksgiving

The holiday season is upon us, and there’s no better way to enjoy it than with some good old quality time with family and friends.  So, […]
October 13, 2016

Little Kalina Visits Lajollacooks4u for a Sweet Treat

We at Lajollacooks4u welcome guests from all over the world … and of all sizes. Last week, we had the honor of making some delicious flourless […]