san diego cooking classes

Dishing Out Recpies

November 22, 2019

Cajun Spiced Turkey

Add some spice to your Thanksgiving turkey with this fabulous Cajun seasoning! What You'll Need: Rub and dry brine 2 1/2 Tablespoons paprika 3 Tablespoons cumin […]
November 21, 2019

Dijon Haricot Green Beans with Crispy Shallots

If you're looking for a delicious Thanksgiving green bean recipe, we have you covered!  Not only is this delicious, but it's farm-to-table nutritious, too! What You’ll […]

What's New at lajollacooks4u

December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]
December 17, 2019

Chef Jodi’s Hanukkah Menu

Hanukkah begins this Sunday, so we're here with Chef Jodi's menu to help give you some cooking inspiration! Appetizer: Smoked Trout Dip with Naan Bites Main […]

Kitchen Tips

August 28, 2019

Back-to-School Snack Ideas

The kids are back in school, and it's time to start thinking about some after-school snacks!  Never fear, though -- we're here to help you out […]
July 31, 2019

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]

Our Team Events

May 18, 2017

Five Tips for Better Team Work

Successful teamwork is the foundation for creating functioning, collaborative teams.  However, it doesn’t come easy.  Attaining this level of teamwork takes work, especially since each team […]
May 9, 2017

Lajollacooks4u Welcomes Local Law Firm Into Its Kitchen

One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
September 11, 2016

Open-Faced Smoked Salmon and Avocado

A fresh Californian twist with avocado and citrus that takes inspiration from classic bagels and lox.  Try this for a light and tasty treat! What You’ll […]
September 4, 2016

Pear, Fig and Blue Cheese Flatbread

With the holiday seasons quickly approaching, we know you've got a lot of party planning and entertaining coming your way. So why not make lighten the […]
September 4, 2016

Shakshuka

An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is […]