san diego cooking classes

October 12, 2016

Salmon with Sun-Dried Tomatoes and Artichokes

  This is an absolutely delicious and versatile dish, one you can use with any type of fish, chicken or protein! What You’ll Need: 1/3 cup […]
October 4, 2016

Lajollacooks4u Launches New Blog!

Lajollacooks4u announced earlier this month the launch of its new blog.  With the help of team member, Sara Bostrand, our revamped look really captures the essence […]
September 11, 2016

Open-Faced Smoked Salmon and Avocado

A fresh Californian twist with avocado and citrus that takes inspiration from classic bagels and lox.  Try this for a light and tasty treat! What You’ll […]
September 4, 2016

Pear, Fig and Blue Cheese Flatbread

With the holiday seasons quickly approaching, we know you've got a lot of party planning and entertaining coming your way. So why not make lighten the […]
September 4, 2016

Shakshuka

An aficionado of the global food scene, Chef Jodi has picked up many delicious recipes from her travels across the world. One of the greatest recipes she acquired is […]