san diego cooking classes

June 28, 2018

Who’s Been in My Kitchen: Foodies from Kansas City

We offer a variety of cooking experiences at Lajollacook4u, and a popular one is our gourmet cooking classes!  Susan Watson brought two of her fellow foodie […]
June 13, 2018

Strawberry Napoleons

This is a delightful dessert that will impress any guest! We use strawberries, but feel free to incorporate any berry of your choice. What You’ll Need: […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
February 7, 2017

Five Ways Corporate Team Building Activities Can Make You a Better Team Member

How team members communicate with each other plays an integral role in the workplace.  In fact, a 2014 survey from About.com found that the top three […]
February 1, 2017

New Spice Alert: Urfa Chiles and Black Garlic

Urfa chiles and black garlic have recently fell on Chef Jodi’s radar –  and have quickly become her go-to ingredients during her cooking classes and team […]
January 18, 2017

Who’s Been in My Kitchen: January Birthdays

It’s been birthday season over here at Lajollacooks4u, and we’ve been having a ball celebrating them! Up first, we had Guy M., who was celebrating his […]
January 4, 2017

Who’s Been in My Kitchen: the Kroeger’s and the Wirth’s

What a year 2016 was for Lajollacooks4u! We had the pleasure of hosting guests and teams from around the world and were able to expand our […]
January 3, 2017

Mango and Manchego Quesadillas

This dish is not only hearty, but incredibly simple to make.  Other ingredients, such as shredded chicken, jalapenos or fish, can be added to this, as […]
December 28, 2016

Parmesan Cheese Baskets

What You’ll Need: 3/4 cup shredded Parmesan cheese Butter to coat frying pan What to Do: In a small frying pan, heat butter and melt with […]