san diego cooking classes

December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
February 7, 2017

Five Ways Corporate Team Building Activities Can Make You a Better Team Member

How team members communicate with each other plays an integral role in the workplace.  In fact, a 2014 survey from About.com found that the top three […]
February 1, 2017

New Spice Alert: Urfa Chiles and Black Garlic

Urfa chiles and black garlic have recently fell on Chef Jodi’s radar –  and have quickly become her go-to ingredients during her cooking classes and team […]
January 18, 2017

Who’s Been in My Kitchen: January Birthdays

It’s been birthday season over here at Lajollacooks4u, and we’ve been having a ball celebrating them! Up first, we had Guy M., who was celebrating his […]
January 4, 2017

Who’s Been in My Kitchen: the Kroeger’s and the Wirth’s

What a year 2016 was for Lajollacooks4u! We had the pleasure of hosting guests and teams from around the world and were able to expand our […]
January 3, 2017

Mango and Manchego Quesadillas

This dish is not only hearty, but incredibly simple to make.  Other ingredients, such as shredded chicken, jalapenos or fish, can be added to this, as […]
December 28, 2016

Parmesan Cheese Baskets

What You’ll Need: 3/4 cup shredded Parmesan cheese Butter to coat frying pan What to Do: In a small frying pan, heat butter and melt with […]
December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]
December 9, 2016

We’re Doing Our First Cookbook Giveaway!

From now until Thursday, December 22, visit our blog and submit your favorite recipe with the chance to win a copy of Chef Jodi’s best-selling cookbook, […]