san diego cooking class

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
May 1, 2019

Lajollacooks4u Celebrates Cinco de Mayo

Cinco de Mayo is this weekend, so get ready to celebrate!  But did you know the origin of this annual celebration?  Contrary to popular belief, May […]
April 11, 2019

Chef Jodi’s Passover Menu 2019

Passover doesn’t begin until next Friday, but it’s never too early to get started on your holiday menu! Below are some recipe ideas straight from Chef […]
November 5, 2018

Why Lajollacooks4u Team Building is Unique

Jodi Abel, chef and owner of Lajollacooks4u, has crafted several team building programs combining her passion for food and cooking with a strong focus on creating […]
October 7, 2016

Gluten-Free Chocolate Walnut Cookies

This is the easiest cookie to make in the world and you can add any dried fruit and nuts to your liking.   There are so many […]
September 22, 2016

Fall-Friendly Tips

It’s almost October, and it’s time to get into that autumn state-of-mind!  Get your kitchen ready for fall with these helpful tips and tricks: Warm up […]