recipe

October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
February 23, 2018

Killer Turkey Chili

This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can make […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
June 5, 2016

Grilled Zucchini & Asparagus Bundles

What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple…easy…classic…YES. Add a sweet balsamic based marinade and you’ve got instant perfection. These […]
June 3, 2016

Tuna Salad Nicoise

Tuna Salad Nicoise Tuna Salad 3 – 5 oz cans of white tuna in olive oil or 2 fresh tuna steaks, grilled (brush with olive oil, […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious […]
September 30, 2015

Kitchen Tips: It’s the Time of the Season

It’s the Time of the Season The summer is fabulous time to enjoy the bounty of fresh fruits and vegetables from your booming local farmer’s markets. […]