Passover

April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]
April 3, 2014

What’s New: Our March Madness

We had our own March Madness with cooking classes and team building galore! March may have been a hot month for basketball fans, but for us […]
April 3, 2014

Cape Town Lamb

April is the month of many holidays and celebrations. Whichever holidays you celebrate this month, Lajollacooks4u has your dinner menu ready! First up, Chef Jodi is dishing […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a […]
April 3, 2014

Pavlova

With seasonal fruit and fresh whipped cream, this elegant dessert is so simple to prepare and will certainly wow your family and your dinner guests. Pleasing […]