Passover

April 10, 2017

Chef Jodi’s Passover Menu 2017

  Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]
April 3, 2014

What’s New: Our March Madness

We had our own March Madness with cooking classes and team building galore! March may have been a hot month for basketball fans, but for us […]
April 3, 2014

Cape Town Lamb

Whether its Passover, Easter or the Easter Bunny: celebrate the spring holidays with a good meal! April is the month of many holidays and celebrations. Whichever holidays […]
April 3, 2014

Dijon Asparagus with Shallots

Spring Veggie Delight: asparagus and shallots dressed in Dijon mustard So sometimes we might skip on our daily servings of vegetables. But for the spring holidays, here’s a […]
April 3, 2014

Roasted Carrots

When served with such perfect spices, these aren’t your typical rabbit’s carrots anymore… The Easter Bunny may prefer his carrots cold and raw, but Chef Jodi’s […]
April 3, 2014

Pavlova

The perfect Passover, Easter and Spring Dessert! With seasonal fruit and fresh whipped cream, this elegant dessert is so simple to prepare and will certainly wow your […]
April 1, 2014

Roasted Butternut and Tomato Salad

Feed your inner Easter bunny with these fresh garden greens! April means garden freshness at its peak, and what better way to welcome in those growing […]