parties

February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never […]
August 5, 2015

What’s New: Busy Bees Buzzing in the Kitchen

Busy Bees Buzzing in the Kitchen This has been a very busy month here at Lajollacooks4u. Not only did we welcome two very large groups into the […]