lajollacooks4u recipes

Dishing Out Recpies

January 28, 2020

Garlic Chicken Spring Rolls

What a tasty little treat this is!  Perfect for get-togethers and entertaining! What You'll Need: 1 boneless, skinless chicken breast, cut into thin slices 3 tablespoons […]
January 20, 2020

Warm Lemon Pudding Cakes

This sweet treat -- courtesy of Once Upon a Chef -- has become quite the staple in our team-building events! Learn how to recreate this delicious […]

What's New at lajollacooks4u

February 18, 2020

Chef Jodi Returns to Kitchens for Good for Valentine’s Day

Chef Jodi loves giving back to the community any way she can, so what better way to spend Valentine’s Day than at one of her favorite […]
February 18, 2020

Who’s Been in My Kitchen: American Association of Pediatrics

Last week, we hosted 17 staff members of the American Association of Pediatrics for a fabulous team-building luncheon! After playing several ice breakers and splitting into […]

Kitchen Tips

January 27, 2020

Pairing Wine and Chocolate

Valentine’s Day is right around the corner, and there’s no better time than now to start polishing up on your wine and chocolate knowledge! But, pairing […]
January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 16, 2019

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
July 1, 2019

Mexican Mango Mint Mojito

We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit!  Make these for a delicious […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
May 7, 2018

Blueberry Lemon Cake

This cake is so moist and delicious and serves as a great cake base! Feel free to mix it up and be creative: you can use […]
May 2, 2018

Halibut Veracruz

For this dish, feel free to use any fish you like -- snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll […]
April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
April 19, 2018

Who’s Been in My Kitchen: Special Birthday Celebrations

Even though Lajollacooks4u is renowned for its signature team-building events and corporate cooking challenges, we specialize in birthday celebrations and other special occasions, too! Last week, […]