lajollacooks4u recipes

October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
May 7, 2018

Blueberry Lemon Cake

This cake is so moist and delicious and serves as a great cake base! Feel free to mix it up and be creative: you can use […]
May 2, 2018

Halibut Veracruz

For this dish, feel free to use any fish you like — snapper, sea bass or salmon. You decide, it’s so easy and delicious! What You’ll […]
April 24, 2018

Mexican Cheeses 101

Who doesn’t love cheese?  With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
April 19, 2018

Who’s Been in My Kitchen: Special Birthday Celebrations

Even though Lajollacooks4u is renowned for its signature team-building events and corporate cooking challenges, we specialize in birthday celebrations and other special occasions, too! Last week, […]
March 19, 2018

Roasted Tricolor Carrots

This is a flavorful and easy dish for anyone to prepare.  You can also add parsnips, squash or any other vegetable to this.  Enjoy! What You’ll […]
December 27, 2017

Beef Tenderloin with a Mustard Seed Herb Rub

This delicious dish pretty much works with any meat and has so much flavor!  Try with Prime Rib to make it a delicious holiday meal staple. […]
December 19, 2017

Who’s Been in My Kitchen: MRI

December has been a busy month over here at Lajollacooks4u! Our most recent guests to join us for the holiday festivities was MRI, a real estate […]