lajollacooks4u kitchen tips
Dishing Out Recpies
October 24, 2019
This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What […]
October 11, 2019
This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
What's New at lajollacooks4u
November 12, 2019
We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums! The Canada-based CEO development program brought 11 of […]
November 4, 2019
Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
Kitchen Tips
November 7, 2019
The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
Our Team Events
August 28, 2019
This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives. […]
August 14, 2019
It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
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October 12, 2017
Fall is finally here, and there are so many delicious seasonal foods to choose from! We’ve got some mouthwatering options for you to enjoy (with the […]
May 18, 2017
Successful teamwork is the foundation for creating functioning, collaborative teams. However, it doesn’t come easy. Attaining this level of teamwork takes work, especially since each team […]