lajollacooks4u cooking

November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
June 18, 2019

How to Keep Team Members Motivated This Summer

Summer is here!  But while the season can mean “vacation” and “fun in the sun” for some, it can be a drag for those stuck in […]
April 10, 2019

Artichoke Chicken

This delicious dish is so versatile!  Perfect for feeding a large crowd, as well as an intimate gathering.  It’s also a big hit for our team-building […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
May 17, 2018

Watermelon Pizza

This is the coolest recipe on the planet!  Inspired by fellow food blogger Brandon Matzek from Kitchen Konfidence, this dish is not only fun to make, […]
November 21, 2017

Who’s Been in My Kitchen: Jon and Emmeline

One of the things that sets Lajollacooks4u apart is our ability to customize our menu to every guest’s preferences! Jon and Emmeline came to us to […]
November 16, 2017

Last-Minute Thanksgiving Tips

Have you put off planning for Thanksgiving? Not to worry! We’re here with some last-minute tips to help your holiday go smoothly. Use Your Own Herbs […]
November 13, 2017

Eggplant, String Beans and Mushrooms with Fresh Lemon

This recipe is so fresh and delicious – a perfect alternative to green bean casserole! What You’ll Need: 2 Tablespoons olive oil 1 Japanese or a […]
October 2, 2017

Fig and Date Balls with Flaked Coconut

What You’ll Need: 2 cups Medjool Dates, pitted 1 cup dried Mission Figs 1 Tablespoon coconut oil 1 cups walnuts, chopped 3 Tablespoons water from soaked […]