la jolla foodies

Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

March 18, 2020

Safe Grocery Shopping Tips During Coronavirus

Is it safe to go to the grocery store right now?  Given that we’re in the midst of the coronavirus pandemic, that’s a question we’re probably […]
March 18, 2020

9 Fruits and Vegetables that Stand the Test of Time

With the news changing minute by minute, nothing is certain anymore.  Which is why it’s so important to stock up on food items that won’t go […]

Kitchen Tips

March 31, 2020

Foods You Didn’t Know You Could Freeze

Did you know you can freeze more than just leftovers?  Many of us may be stockpiling each time we go to the grocery store, so here’s […]
March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]
March 24, 2017

Who’s Been in My Kitchen

Spring has sprung over here at Lajollacooks4u, and we’ve kicked off the season with two longtime friends, Karen and Katie, who came to us to celebrate […]
March 15, 2017

Roasted Cabbage and Onions

This recipe is ideal for St. Patty’s Day.  Easy and delicious, too! What You’ll Need: 1 head cabbage 1 large yellow onion 2 Tablespoons olive oil […]
January 31, 2017

Ratatouille

  Try this delicious dish packed with veggies and flavor! Oh-so-easy to make, and healthy to boot! What You’ll Need: 1 – 28 ounce can crushed […]
January 12, 2017

Healthy Winter Soups

There’s nothing like a good, hearty soup in the winter.  A bowl not only warms you up, but it’s often nostalgic and comforting, too. Luckily for […]
January 12, 2017

Curried Lentil Soup

Lentils are the fastest legumes to cook.  You will literally have a fabulous and delicious soup to serve in an hours’ time.  This is, of course, […]
January 11, 2017

Marcella Hazan’s Roast Chicken with Lemons

We’re eating extra healthy this new year, which is why we wanted to share this delicious roast chicken recipe with you. Follow these simple steps, and […]
January 4, 2017

Who’s Been in My Kitchen: the Kroeger’s and the Wirth’s

What a year 2016 was for Lajollacooks4u! We had the pleasure of hosting guests and teams from around the world and were able to expand our […]