la jolla cooking

December 21, 2017

Earthquake Chocolate Cookies

These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 […]
February 28, 2017

Spring Minestrone Soup

This is a delicious, light soup and you can incorporate any type of vegetables you like, such as mushrooms, string beans and asparagus! What You’ll Need: […]
February 23, 2017

Chef Jodi Explores Food and Wine Scene Around South Africa!

Chef Jodi has returned from her three-week tour through the South African food and wine scene!  Making stops in several cities, she gained a number of […]
January 12, 2017

Healthy Winter Soups

There’s nothing like a good, hearty soup in the winter.  A bowl not only warms you up, but it’s often nostalgic and comforting, too. Luckily for […]
December 22, 2016

Edible Gifts for the Holidays

The best holiday gifts are the ones you can eat!  If you’re looking for some last-minute gift ideas, why not make your own?  All of these […]
December 6, 2016

Eggplant Rollups with Goat Cheese Pesto and Tomato Basil Sauce

You can serve this either as an appetizer or as a side dish with some pasta.  Fresh, simple and delicious! What You’ll Need: 2 Large Eggplants […]
September 20, 2016

Lemon Basil Pesto

Lemons are one of my most favorite ingredients and adding it to your pesto just adds another layer of flavor. Try it with limes instead of […]
September 11, 2016

Open-Faced Smoked Salmon and Avocado

A fresh Californian twist with avocado and citrus that takes inspiration from classic bagels and lox.  Try this for a light and tasty treat! What You’ll […]
May 28, 2015

Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. […]