la jolla cooking classes

Dishing Out Recpies

January 20, 2020

Warm Lemon Pudding Cakes

This sweet treat -- courtesy of Once Upon a Chef -- has become quite the staple in our team-building events! Learn how to recreate this delicious […]
December 18, 2019

Tiramisu Mousse

This recipe is always a hit when entertaining.  Perfect for New Year's get-togethers! What You'll Need: 3 teaspoons instant coffee (I use the Starbucks Via packs) […]

What's New at lajollacooks4u

December 30, 2019

Who’s Been in My Kitchen: AristaMD

Last week, we welcomed our last group to visit us in 2019!  San Diego-based telehealth company, AristaMD, brought 15 of its team members for a special […]
December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]

Kitchen Tips

January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
January 8, 2020

Organize for the New Year

It's a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
February 21, 2017

Peri Peri Chicken

Peri Peri is a popular spice originating from South Africa.  Try it as a marinade for grilling or pan-searing chicken or calamari.  It is such a […]
February 7, 2017

Five Ways Corporate Team Building Activities Can Make You a Better Team Member

How team members communicate with each other plays an integral role in the workplace.  In fact, a 2014 survey from About.com found that the top three […]
February 1, 2017

New Spice Alert: Urfa Chiles and Black Garlic

Urfa chiles and black garlic have recently fell on Chef Jodi’s radar –  and have quickly become her go-to ingredients during her cooking classes and team […]
January 19, 2017

Sauteed String Beans with Tomatoes and Garlic

I fell in love with romano string beans during one of my first visits to Italy.   They’re long, flat and extremely flavorful – you can usually […]
January 18, 2017

Who’s Been in My Kitchen: January Birthdays

It’s been birthday season over here at Lajollacooks4u, and we’ve been having a ball celebrating them! Up first, we had Guy M., who was celebrating his […]
January 4, 2017

Who’s Been in My Kitchen: the Kroeger’s and the Wirth’s

What a year 2016 was for Lajollacooks4u! We had the pleasure of hosting guests and teams from around the world and were able to expand our […]
December 30, 2016

Chef Jodi’s New Year’s Eve Appetizer Menu

Need some food inspiration for your New Year’s Eve party?  Check out Chef Jodi’s NYE appetizer menu to get some ideas of your own! Sauteed Calamari […]
December 27, 2016

Spicy Edamame

This dish is perfect for a holiday party or get-together.  Enjoy! What You’ll Need: 1 – 2 packages edamame in pod (or frozen) 1 Tablespoon sesame […]
December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]