la jolla cooking classes

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
February 21, 2017

Peri Peri Chicken

Peri Peri is a popular spice originating from South Africa.  Try it as a marinade for grilling or pan-searing chicken or calamari.  It is such a […]
February 7, 2017

Five Ways Corporate Team Building Activities Can Make You a Better Team Member

How team members communicate with each other plays an integral role in the workplace.  In fact, a 2014 survey from About.com found that the top three […]
February 1, 2017

New Spice Alert: Urfa Chiles and Black Garlic

Urfa chiles and black garlic have recently fell on Chef Jodi’s radar –  and have quickly become her go-to ingredients during her cooking classes and team […]
January 19, 2017

Sauteed String Beans with Tomatoes and Garlic

I fell in love with romano string beans during one of my first visits to Italy.   They’re long, flat and extremely flavorful – you can usually […]
January 18, 2017

Who’s Been in My Kitchen: January Birthdays

It’s been birthday season over here at Lajollacooks4u, and we’ve been having a ball celebrating them! Up first, we had Guy M., who was celebrating his […]
January 4, 2017

Who’s Been in My Kitchen: the Kroeger’s and the Wirth’s

What a year 2016 was for Lajollacooks4u! We had the pleasure of hosting guests and teams from around the world and were able to expand our […]
December 30, 2016

Chef Jodi’s New Year’s Eve Appetizer Menu

Need some food inspiration for your New Year’s Eve party?  Check out Chef Jodi’s NYE appetizer menu to get some ideas of your own! Sauteed Calamari […]
December 27, 2016

Spicy Edamame

This dish is perfect for a holiday party or get-together.  Enjoy! What You’ll Need: 1 – 2 packages edamame in pod (or frozen) 1 Tablespoon sesame […]
December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]