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Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

March 18, 2020

Safe Grocery Shopping Tips During Coronavirus

Is it safe to go to the grocery store right now?  Given that we’re in the midst of the coronavirus pandemic, that’s a question we’re probably […]
March 18, 2020

9 Fruits and Vegetables that Stand the Test of Time

With the news changing minute by minute, nothing is certain anymore.  Which is why it’s so important to stock up on food items that won’t go […]

Kitchen Tips

March 31, 2020

Foods You Didn’t Know You Could Freeze

Did you know you can freeze more than just leftovers?  Many of us may be stockpiling each time we go to the grocery store, so here’s […]
March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it's time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it's tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you'll never […]
September 2, 2015

What’s New: Goodbye Summer, Hello Fall

Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to […]
April 1, 2015

What’s New: Marching Into Spring

Hop into spring time with Lajollacooks4u From a lovely night in Tuscany with the women of Callan Capital to the piping hot numbers of home cooking classes with […]
August 8, 2014

What’s New: Refreshing Renovations and Recipe Recreations

Lajollacooks4u's newly revamped kitchen is just as cool as it is hot, hot, hot! During these warm summer months, Lajollacooks4u decided to stay "cool" and "fresh" by […]
May 2, 2014

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on […]
May 2, 2014

What’s New: Private, In-Home Classes

Bring Lajollacooks4u into your personal kitchen! This past month, Chef Jodi was welcomed into the home of Dyanna Burak, where she held a 2-day cooking class package in Dyanna's […]
March 10, 2014

What’s New: With a Spring in Our Step

Springing into Spring!  At Lajollacooks4u we are jumping, bouncing, and springing into the Spring season! We are very much excited for the many things that shall […]