holiday cooking

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
December 4, 2017

Who’s Been in My Kitchen: Capstone Advisors

Holiday party season is upon us, and the latest to celebrate their end-of-the-year gathering was Capstone Advisors, a local real estate investment and development company. Twenty-five […]
November 13, 2017

Eggplant, String Beans and Mushrooms with Fresh Lemon

This recipe is so fresh and delicious – a perfect alternative to green bean casserole! What You’ll Need: 2 Tablespoons olive oil 1 Japanese or a […]
March 28, 2017

Salmon Fish Cakes

This is a great recipe to replace traditional gefilte fish at Passover.  It also works as a fabulous (and gluten-free!) brunch or luncheon dish! What You’ll […]
December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]
December 1, 2016

Who’s Been in My Kitchen: Sony Electronics

It’s been super busy in the Lajollacooks4u kitchen lately! Last week we had one of the country’s largest manufacturers of electronics products visit us for an […]