Deconstructed Caesar Salad
We borrowed this go-to meal – ready in 20 minutes – from Epicurious. It has all the elements of a classic chicken Caesar salad, but instead of tossing the ingredients…
healthy eating
Baked Apples and Pears
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Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During these upcoming fall months,…
Chef Jodi’s Yom Kippur Menu
Source: chabad.org Yom Kippur is upon us. If you’re in need for some menu ideas (recipe links included), take a look at our suggestions! Falafel Salad Roasted Grape Salad with…
Falafel Salad
Source: www.eatingwell.com What You’ll Need: ½ cup Tahini sauce ½ cup Italian dressing 1-2 Tablespoons lemon juice 10 falafel balls (broken up into pieces) 3 cups shredded cabbage 1 cup…
Chef Jodi’s Memorial Day Menu
Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas! Also note that some recipes can be found…
Watermelon Pizza
This is the coolest recipe on the planet! Inspired by fellow food blogger Brandon Matzek from Kitchen Konfidence, this dish is not only fun to make, but fresh and delicious,…
Mexican Cheeses 101
Who doesn’t love cheese? With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with now! Queso Fresco Queso…
Tips to Improve Your Farmers Market Experience
The weather is finally heating up, which makes it an ideal time to visit your local farmers market. If you’ve never been to one before or don’t know the do’s…
Roasted Tricolor Carrots
This is a flavorful and easy dish for anyone to prepare. You can also add parsnips, squash or any other vegetable to this. Enjoy! What You’ll Need: 3 bunches small…
Red Lentil Soup With Lemon
Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 large carrot,…
Roasted Broccolini with Sauteed Artichokes and Pine Nuts
Source: www.foodnetwork.com What You’ll Need: 1 lb. fresh Broccolini (wash & pull off leaves) 1 ½ cup sliced artichokes (either frozen or canned drained) 1 Tablespoon minced garlic 4 Tablespoons…
Everything Beets
Source: www.healthline.com Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our kitchen, due…
Roasted Beet Salad with Fennel, Fresh Nectarines and Goat Cheese
Source: www.pinterest.com This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced 1 -2…
We’re Celebrating Our 10-year Anniversary!
Lajollacooks4u has achieved another major milestone this month: we’re celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking class in the home…
New Year’s Eve Menu Ideas
Need some food inspiration for your New Year’s Eve party? You’re in luck because we’ve got seven delicious finger food recipes that are guaranteed to be fan-favorites! Mango and Machengo…
Earthquake Chocolate Cookies
These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 eggs, at room temperature…
