It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about the USDA’s MyPlate nutrition…
This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 Tablespoon fresh garlic, minced…
Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During these upcoming fall months,…
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose flour 3/4 cup sliced…
It’s hard to believe, but Father’s Day is right around the corner already — this Sunday! If you’re wanting to whip up Dad a home-cooked meal, but don’t know where…
Who doesn’t love cheese? With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with now! Queso Fresco Queso…
The weather is finally heating up, which makes it an ideal time to visit your local farmers market. If you’ve never been to one before or don’t know the do’s…
This is a flavorful and easy dish for anyone to prepare. You can also add parsnips, squash or any other vegetable to this. Enjoy! What You’ll Need: 3 bunches small…
Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, minced 1 large carrot,…
Source: www.healthline.com Beets can be found in the product aisle year-round, but the season for these root vegetables is right now! Fresh beets are a staple in our kitchen, due…
Source: www.pinterest.com This is a wonderfully fresh dish – full of flavor and nutrients! What You’ll Need: 3 fresh beets 1 Tablespoon olive oil 1 fennel, thinly sliced 1 -2…
Lajollacooks4u has achieved another major milestone this month: we’re celebrating 10 years in business! The company came into fruition after Chef Jodi experienced her first cooking class in the home…
This is a wonderful winter soup that is full of flavor. If desired, remove the prosciutto and add vegetable stock for a vegetarian dish! What You’ll Need: 1/2 pound dried…
These are oh-my-god cookies! Amazing, fun and easy to make. You can even freeze them and serve them cold – so delicious! What You’ll Need: 3 eggs, at room temperature…
If you’re looking for some last-minute gift ideas, why not make your own? All of these homemade treats make delicious gifts – just be sure to make extra so you…
Have you put off planning for Thanksgiving? Not to worry! We’re here with some last-minute tips to help your holiday go smoothly. Use Your Own Herbs Want your own seasoning…