group cooking classes
Dishing Out Recpies
October 24, 2019
This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What […]
October 11, 2019
This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
What's New at lajollacooks4u
November 12, 2019
We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums! The Canada-based CEO development program brought 11 of […]
November 4, 2019
Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
Kitchen Tips
November 7, 2019
The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
Our Team Events
August 28, 2019
This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives. […]
August 14, 2019
It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
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October 3, 2018
Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace. But, […]
August 24, 2018
Lajollacooks4u provides unique and intimate experiences – from team-building events to family get-togethers, private cooking classes to special occasions. Dick Vandervoort and his family came to […]
August 9, 2018
Cindy and Bob Peterson from Tulsa purchased a weeks’ stay at the iconic Razor House in La Jolla Farms. While here on the West Coast, they […]
August 3, 2018
Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego. Sales Manager Chris Donahue brought seven members of her […]
July 19, 2018
Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
March 20, 2018
This lamb is fabulous and is bursting with succulent flavors! It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]