These gourmet fries are just to die for -- and are a guaranteed crowd-pleaser for any event! What You'll Need: 3 pounds russet potatoes, peeled and […]
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple...easy...classic...YES. Add a sweet balsamic based marinade and you've got instant perfection. These […]
This salad makes a great meal, whether you make it just for you or to feed a crowd. It's so deliciously mouthwatering and it's perfect for lunch or […]
Grilled Flatbreads You'll love making this recipe. Not only is the dough is quick and easy to make, but grilling the flatbreads is also a blast for you […]
It's Time to Kick Back & Grill-ax Independence Day is upon us...and there is nothing that Americans love more than breaking out the grill and barbecuing everything! […]
If It's In Season, Get Eatin' This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
Ticket to Paradise May was all about the destinations… Intranational visits from sweepstakes winners to European escapades, Lajollacooks4u was both a destination spot and a tourist! Gourmet […]