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January 29, 2018
These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
July 2, 2016
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
June 5, 2016
What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple…easy…classic…YES. Add a sweet balsamic based marinade and you’ve got instant perfection. These […]
August 5, 2015
Grilled Flank Steak Salad with Portobello Mushrooms This salad makes a great meal, whether you make it just for you or to feed a crowd. It’s so deliciously […]
August 5, 2015
Grilled Flatbreads You’ll love making this recipe. Not only is the dough is quick and easy to make, but grilling the flatbreads is also a blast for you […]
July 1, 2015
It’s Time to Kick Back & Grill-ax Independence Day is upon us…and there is nothing that Americans love more than breaking out the grill and barbecuing everything! […]
June 3, 2015
If It’s In Season, Get Eatin’ This month is all about those beautiful seasonal fruits and vegetables. There are so many fresh garden goodies readily available […]
June 1, 2015
Ticket to Paradise May was all about the destinations… Intranational visits from sweepstakes winners to European escapades, Lajollacooks4u was both a destination spot and a tourist! Gourmet […]