gourmet recipes

March 20, 2018

Spice-Roasted Leg of Lamb

This lamb is fabulous and is bursting with succulent flavors!  It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
March 2, 2018

Red Lentil Soup With Lemon

Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, […]
March 1, 2018

Chef Jodi and Alice Waters Meet in San Diego

This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]
February 20, 2018

Bring LaJollaCooks4u Into Your Own Home!

You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]
February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine’s Day and – well – any other […]
August 17, 2017

Sauteed String Beans with Tomatoes

Tomatoes are in-season right now, so what better way than to pair them with delicious Romano string beans?  Both are available at your local Farmer’s market! […]
August 15, 2017

Who’s Been in My Kitchen: The O’Brien/Lutz Families

Here at Lajollacooks4u, we host a ton of birthday celebrations.  But did you know, we can also bring the party to you? That’s exactly what we […]