gourmet cooking classes

March 19, 2019

Who’s Been in My Kitchen: ServiceNow

Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing.  California-based computer software company ServiceNow […]
March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
September 17, 2018

Blintz Souffle

What You’ll Need: 2 cup sour cream 1/4 cup sugar 1/4 cup orange juice 7 eggs, beaten 1/4 cup tablespoons butter, melted 2 teaspoons pure vanilla […]
September 2, 2018

Roasted Grapes

This dish can serve as a wonderful appetizer, salad or condiment.  So simple to make and so flavorful! What You’ll Need: 1 pound grapes on vine, […]
August 30, 2018

Blueberry Mojito

This is the perfect mock-tail for the holiday weekend!  If you’re looking for an extra kick, add vodka. What You’ll Need: 1/3 cup blueberries, rinsed 2 […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]