gourmet cooking classes san diego

October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 10, 2018

Four Reasons Why You Need to Book Your Holiday Party Today

With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events […]
September 2, 2018

Roasted Grapes

This dish can serve as a wonderful appetizer, salad or condiment.  So simple to make and so flavorful! What You’ll Need: 1 pound grapes on vine, […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
October 25, 2017

Five Reasons Why You Need to Book a Holiday Party NOW

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
September 18, 2017

Who’s Been in My Kitchen: Sekisui Diagnostics and Procede Software

It was a busy week for Lajollacooks4u, as two companies joined us for some fun-filled team-building events.  Our first group consisted of team members from the […]
September 5, 2017

Back-to-School Snack Ideas

Are you in a back-to-school snack rut?  Not a problem!  We’re here with plenty of healthy and nutritious after-school snack options for your kids. Almond Balls […]
August 29, 2017

Bruschetta

During one of my cooking classes, one of my guests just started adding all these delicious ingredients together and it ended up being the most wonderful […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]