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September 19, 2019
Published by LaJollaCooks4U at September 19, 2019
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With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party. Not only do these events […]
October 20, 2018
Published by LaJollaCooks4U at October 20, 2018
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Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
September 2, 2018
Published by LaJollaCooks4U at September 2, 2018
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This dish can serve as a wonderful appetizer, salad or condiment. So simple to make and so flavorful! What You'll Need: 1 pound grapes on vine, […]
August 28, 2018
Published by LaJollaCooks4U at August 28, 2018
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There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
September 18, 2017
Published by LaJollaCooks4U at September 18, 2017
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It was a busy week for Lajollacooks4u, as two companies joined us for some fun-filled team-building events. Our first group consisted of team members from the […]
September 5, 2017
Published by LaJollaCooks4U at September 5, 2017
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Are you in a back-to-school snack rut? Not a problem! We're here with plenty of healthy and nutritious after-school snack options for your kids. Almond Balls […]
August 29, 2017
Published by LaJollaCooks4U at August 29, 2017
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During one of my cooking classes, one of my guests just started adding all these delicious ingredients together and it ended up being the most wonderful […]
June 27, 2017
Published by LaJollaCooks4U at June 27, 2017
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Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego! Just last week, we hosted an international consulting firm, who brought several […]
May 31, 2017
Published by LaJollaCooks4U at May 31, 2017
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Last month, Chef Jodi paid a visit to Suzie’s Farm, a 70-acre USDA-certified organic farm located thirteen miles south of downtown San Diego. Established in 2004, […]