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July 30, 2019
Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
May 4, 2019
With this fresh fish recipe, your body and your tastebuds will be thanking you, it’s guaranteed! You can also use Halibut, Sea Bass or any other […]
April 29, 2019
How do you plan on spoiling your darling mom this Mother’s Day? Whether you’re preparing a Sunday brunch or a delicious dessert, this is the perfect […]
April 10, 2019
April 9, 2019
This is an authentic recipe from my beloved Mariela, my sous chef and right arm for Lajollacooks4u! What You’ll Need: 3 cups unbleached flour 1 teaspoon […]
April 3, 2019
This is a South African entree that will certainly feed a crowd! Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: […]
March 7, 2018
What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
March 2, 2018
Elevate your staple Lentil Soup for a fun and new zesty spin! 3 tablespoons olive oil, more for drizzling 1 large onion, chopped 2 garlic cloves, […]
March 1, 2018
This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]