Foodie Adventure

March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
March 1, 2018

Chef Jodi and Alice Waters Meet in San Diego

This past weekend I had the pleasure of meeting one of my biggest inspiration, Alice Waters. For those of you who don’t know, Alice Waters pioneered […]
February 20, 2018

Bring LaJollaCooks4u Into Your Own Home!

You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]
January 20, 2018

Chocolate Melting Cake

One of our favorite lovey-dovey desserts, which is also a hit among the guests who join us for Valentine’s Day and – well – any other […]
August 15, 2017

Who’s Been in My Kitchen: The O’Brien/Lutz Families

Here at Lajollacooks4u, we host a ton of birthday celebrations.  But did you know, we can also bring the party to you? That’s exactly what we […]
January 19, 2017

Sauteed String Beans with Tomatoes and Garlic

I fell in love with romano string beans during one of my first visits to Italy.   They’re long, flat and extremely flavorful – you can usually […]
September 7, 2016

Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed […]
September 4, 2016

What Makes a Great Team?

A smoothly running team is essential for any top-running organization.  But how do you get one?  Check out what qualities leaders need to focus on when […]
August 30, 2016

End-of-Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]