With the holiday season around the corner, it’s time to really start thinking about the logistics of your holiday work party. Not only do these events […]
It's all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture - we promise this is an easy-to-do recipe […]
Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
It’s that time of year again! The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door. We’ve […]
Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
This is the simplest salad in the world! So fresh, easy and delicious! What You'll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]