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October 20, 2018
Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018
It’s that time of year again! The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door. We’ve […]
October 10, 2018
The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party. Not only do these events give […]
July 19, 2018
Earlier this month, Chef Jodi paid a visit to the Coastal Roots Farm, a nonprofit community farm and education center located in Encinitas. The Farm is […]
July 11, 2018
This is the simplest salad in the world! So fresh, easy and delicious! What You’ll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018
You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
June 27, 2018
Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]
June 14, 2018
It’s hard to believe, but Father’s Day is right around the corner already — this Sunday! If you’re wanting to whip up Dad a home-cooked meal, […]
May 29, 2018
Lajollacooks4u is pleased to announce, for the fourth year in a row, it has been named as one of Trip Advisor’s 2018 Certificate of Excellence recipients. […]