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June 27, 2018
Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]
June 14, 2018
It’s hard to believe, but Father’s Day is right around the corner already — this Sunday! If you’re wanting to whip up Dad a home-cooked meal, […]
May 6, 2018
This is a healthy and delicious dish. Try making when asparagus is in-season (in spring) and recently harvested to make it extra flavorful! What You’ll Need: […]
May 3, 2018
Chef Jodi Abel didn’t know what to expect when her company, Lajollacooks4u, opened its doors in 2008. “We had no marketing budget, so the first couple […]
April 24, 2018
Who doesn’t love cheese? With Cinco de Mayo right around the corner, we’ve rounded up five excellent Mexican cheeses that you need to start cooking with […]
April 17, 2018
Earlier this month, Chef Jodi traveled to Berkeley, California, to visit the Chez Panisse Restaurant, owned by one of her biggest inspirations, Alice Waters! Chef, author […]
March 26, 2018
It’s spring over here at Lajollacooks4u, and with the warmer weather, we’ve had a flock of guests come through our doors! Last week, we had global […]
March 26, 2018
The weather is finally heating up, which makes it an ideal time to visit your local farmers market. If you’ve never been to one before or […]
March 15, 2018
It’s almost spring! With the weather heating up, it’s time to open up the windows, clear out all the clutter and let your house sparkle. We […]