executive events

October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
October 20, 2018

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
October 10, 2018

Five Reasons Why You Need to Book a Holiday Party NOW

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
July 11, 2018

Cucumber Salad

This is the simplest salad in the world!  So fresh, easy and delicious! What You’ll Need: 4-5 Persian cucumbers, very thinly sliced 1/2 cup rice vinegar […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
May 22, 2018

Chef Jodi’s Memorial Day Menu

Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas!  Also note that some […]
May 1, 2018

Lajollacooks4u: Your One-Stop Shop For Mother’s Day!

Need gift ideas for Mom?  Mother’s Day is a week and a half away, and Lajollacooks4u has everything you need to give the mother in your […]
April 27, 2018

Who’s Been in My Kitchen: Deloitte

Lajollacooks4u is known for our signature team-building events, and last week we hosted a small group from Deloitte, the industry-leading audit, consulting, tax and advisory services […]