executive cooking classes

Dishing Out Recpies

January 20, 2020

Warm Lemon Pudding Cakes

This sweet treat — courtesy of Once Upon a Chef — has become quite the staple in our team-building events! Learn how to recreate this delicious […]
December 18, 2019

Tiramisu Mousse

This recipe is always a hit when entertaining.  Perfect for New Year’s get-togethers! What You’ll Need: 3 teaspoons instant coffee (I use the Starbucks Via packs) […]

What's New at lajollacooks4u

December 30, 2019

Who’s Been in My Kitchen: AristaMD

Last week, we welcomed our last group to visit us in 2019!  San Diego-based telehealth company, AristaMD, brought 15 of its team members for a special […]
December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]

Kitchen Tips

January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
January 8, 2020

Organize for the New Year

It’s a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
May 21, 2019

Six Easy Ways to Master the Grill

Memorial Day is this weekend, and there’s no better time than now to polish up on your grilling technique!  Here are some of our tips on […]
October 20, 2018

Baked Apples and Pears

Ever since we wrapped up summer, we couldn’t wait to dish out this perfect-for-fall dessert! This recipe is Paleo-approved, Vegan, Vegetarian, and just downright delicious! During […]
January 25, 2018

Who’s Been in My Kitchen: Apex Fun Run and ID Analytics

We kicked off our 10-year anniversary this month by welcoming a local, for-profit organization into our kitchen! Apex Fun Run, an organization that partners with schools […]
October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]
August 31, 2017

Six Ways to Simplify the Back-to-School Process

It’s that time of year again!  Summer is ending and the kids are going back to school.  But, as we settle back into our routines, there […]
July 5, 2017

Who’s Been in My Kitchen: Farmer’s Market Tours

Lajollacooks4u’s Farmer’s Market + Farm-to-Table Cooking Package has become all the rage lately! Sean and Carol Miller visited us from Indianapolis, two super-foodies who enjoyed learning […]
June 27, 2017

Lajollacooks4u Welcomes International Consulting Firm Into Its Kitchen

Lajollacooks4u has become the hotspot for teambuilding and corporate cooking challenges in San Diego!  Just last week, we hosted an international consulting firm, who brought several […]
June 14, 2017

Father’s Day Gift Ideas

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]