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July 30, 2020
Published by LaJollaCooks4U at July 30, 2020
Categories
Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
March 10, 2020
Published by LaJollaCooks4U at March 10, 2020
Farro is a delicious grain similar to barley and brown rice, yet is packed with protein like Quinoa. Enjoy this delicious dish -- perfect for the […]
October 3, 2018
Published by Jodi Abel at October 3, 2018
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Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
September 7, 2016
Published by LaJollaCooks4U at September 7, 2016
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If you’re looking for a light summer lunch, you’ve come to the right place. This dish may be light, but it’s simple to make and packed […]
July 2, 2016
Published by LaJollaCooks4U at July 2, 2016
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Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
January 29, 2016
Published by LaJollaCooks4U at January 29, 2016
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This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
November 4, 2015
Published by LaJollaCooks4U at November 4, 2015
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Bourbon and Chocolate Pecan Pie November is finally here and it's time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015
Published by LaJollaCooks4U at November 4, 2015
Categories
Everyone is obligated to provide turkey at Thanksgiving, it's tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you'll never […]
September 30, 2015
Published by LaJollaCooks4U at September 30, 2015
Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and […]