Events

Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

March 18, 2020

Safe Grocery Shopping Tips During Coronavirus

Is it safe to go to the grocery store right now?  Given that we’re in the midst of the coronavirus pandemic, that’s a question we’re probably […]
March 18, 2020

9 Fruits and Vegetables that Stand the Test of Time

With the news changing minute by minute, nothing is certain anymore.  Which is why it’s so important to stock up on food items that won’t go […]

Kitchen Tips

March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]
March 10, 2020

Foods to Boost Your Immune System this Spring

With the threat of the coronavirus affecting the world right now, staying healthy has never been so important.  But while hand-washing, regular exercise and getting enough […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
July 30, 2019

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
September 7, 2016

Tuscan Tuna Salad

If you’re looking for a light summer lunch, you’ve come to the right place.  This dish may be light, but it’s simple to make and packed […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
January 29, 2016

Fig and Olive in a Balsamic Reduction with Labneh Cheese

This dish is true to our gourmet status, but is so, so simple to make! Share this at your next family reunion or neighborhood gathering- the […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it's time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it's tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you'll never […]
September 30, 2015

Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and […]
September 30, 2015

Pumpkin Cake

I like to bake these in mini loaf pans or Bundt cakes as well! The bread is a holiday party favorite and the mini loaves make […]