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October 3, 2018
Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
September 7, 2016
If you’re looking for a light summer lunch, you’ve come to the right place. This dish may be light, but it’s simple to make and packed […]
August 30, 2016
Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 2, 2016
Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
January 29, 2016
You’d never guess how simple this appetizer is to make, and it’s so perfect for sharing! As you can guess (based on our Secret Ingredient of […]
November 4, 2015
Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015
Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious […]
September 30, 2015
Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and […]
September 30, 2015
Pumpkin Cake I like to bake these in mini loaf pans or Bundt cakes as well! The bread is a holiday party favorite and the mini loaves […]