Entertaining

October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious lemony-herb smothered turkey, you’ll never […]
September 30, 2015

Kitchen Tips: It’s the Time of the Season

It’s the Time of the Season The summer is fabulous time to enjoy the bounty of fresh fruits and vegetables from your booming local farmer’s markets. […]
September 30, 2015

Pumpkin Gnocchi with Brown Butter and Sage

Pumpkin Gnocchi with Brown Butter and Sage Nothing says its autumn quite like warm and delicious comfort food. This seasonal gnocchi dish is such a treat and […]
September 2, 2015

What’s New: Goodbye Summer, Hello Fall

Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to […]
September 2, 2015

Stuffed Mushrooms

Stuffed Mushrooms A wonderful appetizer or a great vegetarian meal! Stick to our ingredients or get creative…doesn’t matter what you do as long as you get […]
May 2, 2014

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on […]