dishing out recipes

February 16, 2018

Roasted Cauliflower With Tahini Sauce

Tired of the same, old roasted veggies? Spice things up with this new and easy Roasted Cauliflower With Tahini Sauce recipe. What You’ll Need: One whole […]
January 29, 2018

Garlic Truffle Pomme Frites

These gourmet fries are just to die for — and are a guaranteed crowd-pleaser for any event! What You’ll Need: 3 pounds russet potatoes, peeled and […]
July 2, 2016

Marinade and Rub for Brisket or Chuck Roast

Marinade and Rub for Brisket or Chuck Roast Chef Jodi usually prefers chuck roast over brisket for these recipes. Chuck roast has more fat and it literally […]
June 5, 2016

Grilled Zucchini & Asparagus Bundles

What better way to enjoy Mother Earth this May than with freshly grilled veggies? Simple…easy…classic…YES. Add a sweet balsamic based marinade and you’ve got instant perfection. These […]
November 4, 2015

Bourbon and Chocolate Pecan Pie

Bourbon and Chocolate Pecan Pie November is finally here and it’s time to break out the pies! This magnificent pecan pie is just the treat to provide […]
November 4, 2015

Lemon-Herb Turkey with Lemon-Garlic Gravy

Lemon-Herb Turkey with Lemon-Garlic Gravy Everyone is obligated to provide turkey at Thanksgiving, it’s tradition! But why not make it the holiday tradition that counts?! With this scrumptious […]
September 2, 2015

Stuffed Mushrooms

Stuffed Mushrooms A wonderful appetizer or a great vegetarian meal! Stick to our ingredients or get creative…doesn’t matter what you do as long as you get […]
August 5, 2015

Nectarine and Blackberry Crostata

Nectarine and Blackberry Crostata This is an absolutely fabulous recipe. Feel free to use ready-made pie dough to make it even easier! Crust 1 2/3 cup […]
August 5, 2015

Grilled Flank Steak Salad with Portobello Mushrooms

Grilled Flank Steak Salad with Portobello Mushrooms This salad makes a great meal, whether you make it just for you or to feed a crowd. It’s so deliciously […]