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January 20, 2021
Published by LaJollaCooks4U at January 20, 2021
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Lajollacooks4u is celebrating another milestone as January marks 13 years in business! Since our inception, we’ve been able to steadily evolve – first, as a company […]
August 16, 2018
Published by LaJollaCooks4U at August 16, 2018
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You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
May 22, 2018
Published by LaJollaCooks4U at May 22, 2018
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Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas! Also note that some […]
May 25, 2017
Published by LaJollaCooks4U at May 25, 2017
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What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
May 9, 2017
Published by LaJollaCooks4U at May 9, 2017
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One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
May 3, 2017
Published by LaJollaCooks4U at May 3, 2017
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My daughter is quite the baker, and this is one of her very favorite recipes. She often gets very creative and may add cereal or sprinkles […]
April 13, 2017
Published by LaJollaCooks4U at April 13, 2017
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This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]