corporate team building events

Dishing Out Recpies

December 18, 2019

Tiramisu Mousse

This recipe is always a hit when entertaining.  Perfect for New Year’s get-togethers! What You’ll Need: 3 teaspoons instant coffee (I use the Starbucks Via packs) […]
December 18, 2019

Shrimp Salsa Verde

  You can make this simple, elegant dish with many varieties of fish, such as halibut, sea bass and tuna.  It’s completely up to you! What […]

What's New at lajollacooks4u

December 30, 2019

Who’s Been in My Kitchen: AristaMD

Last week, we welcomed our last group to visit us in 2019!  San Diego-based telehealth company, AristaMD, brought 15 of its team members for a special […]
December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]

Kitchen Tips

January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
January 8, 2020

Organize for the New Year

It’s a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
August 16, 2018

Who’s Been in My Kitchen: One of Lajollacooks4u’s Biggest Fans

You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]
May 22, 2018

Chef Jodi’s Memorial Day Menu

Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas!  Also note that some […]
May 25, 2017

Peruvian Grilled (or Roasted) Chicken

What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
May 9, 2017

Lajollacooks4u Welcomes Local Law Firm Into Its Kitchen

One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
May 3, 2017

Aarin’s Gluten-Free Donuts

My daughter is quite the baker, and this is one of her very favorite recipes. She often gets very creative and may add cereal or sprinkles […]
April 13, 2017

Liver Pate

This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]