Lajollacooks4u is celebrating another milestone as January marks 13 years in business! Since our inception, we’ve been able to steadily evolve – first, as a company […]
Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas! Also note that some […]
What You’ll Need: 1 4-lb. whole chicken (grill or roast or just use chicken parts) 5 cloves garlic, peeled and coarsely chopped 1/3 cup vegetable oil […]
One of California’s leading firms, Hanna Brophy, stepped away from defending workers’ compensation claims to join Chef Jodi Abel, founder of Lajollacooks4u, for an exciting afternoon […]
This is another great dish for Passover! What You’ll Need: 16 ounces chicken livers 5 hard boiled eggs 3 large onions, diced 2 Tablespoons smaltze or […]