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Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
May 22, 2018

Chef Jodi’s Memorial Day Menu

Memorial Day is this weekend, so if you’re looking for some last-minute food inspiration, check out Chef Jodi’s menu for some ideas!  Also note that some […]
May 1, 2018

Lajollacooks4u: Your One-Stop Shop For Mother’s Day!

Need gift ideas for Mom?  Mother’s Day is a week and a half away, and Lajollacooks4u has everything you need to give the mother in your […]
October 18, 2017

Almond Butter Coconut Balls

What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]
July 2, 2017

Aleppo Pepper Marinated Chicken

Perfect for summer grilling and so delicious! I like to spatchcock a whole chicken and throw this on my smoker for 45 minutes. You can also […]
June 22, 2017

Grilled Vegetables

The great thing about this recipe is that you can use any variety of vegetable you want –  eggplant, fennel and carrots are also delicious options! […]
June 14, 2017

Father’s Day Gift Ideas

Father’s Day is THIS weekend, and if you’re still wondering what to get Dad, we’ve got some ideas for you. Olive Oil There’s nothing better than […]
May 17, 2017

Who’s Been in My Kitchen: Susan and Shari

Lajollacooks4u has always been the perfect venue for special occasions, and lately we’ve had quite a few birthday celebrations coming through our doors.  Our latest involved […]
May 2, 2017

Who’s Been in My Kitchen: Lisa and Ellen

Lajollacooks4u offers a bunch of different culinary packages, and a popular one is our Farmer’s Market Tour & Farm-to-Table cooking class. Lisa and Ellen, two lovely […]
April 20, 2017

Roasted Cauliflower Steaks with Sunchokes, Mushrooms and Cauliflower Puree

This is a fabulous vegetarian entrée, and is delicious as a shared appetizer, as well.  We use herb olive oil for this recipe, but feel free […]