corporate cooking

November 1, 2017

Who’s Been in My Kitchen: Ross Dress for Less

October was an exciting time here at Lajollacooks4u, and we finished the month off with a fun-filled visit from Ross Dress for Less! Eight of its […]
October 25, 2017

Get Organized for the Holidays

It’s that time of year again!  The holiday season has commenced, and it’s time to get organized before your out-of-town guests come through the door.  We’ve […]
October 24, 2017

Who’s Been in My Kitchen: Bahar and Sam

Here at Lajollacooks4u we not only offer team-building events and corporate cooking challenges, but provide hands-on gourmet cooking classes, as well. Our latest guests went the […]
October 18, 2017

Almond Butter Coconut Balls

What You’ll Need: 1 cup crunchy non-salted almond butter or crunchy peanut butter 1/4 cup honey or maple syrup 3/4 cup shredded, unsweetened coconut 1 cup course […]
October 11, 2017

Sugar and Gluten-Free Granola Bars

This is a simple and healthy delicious after-school snack.  You can even change up the nuts and dried fruit and add chocolate chips if you like. […]
October 2, 2017

Who’s Been in My Kitchen: Merck Pharmaceuticals

The fall season is off to a quick start here at Lajollacooks4u, as we’ve already had numerous team-building events coming through our doors.  The latest team […]
October 2, 2017

Who’s Been in My Kitchen: A One-of-a-Kind Birthday Celebration

Here at Lajollacooks4u, not only do we host team-building events, but we celebrate special occasions, too! Last week, we had six lovely ladies from San Diego […]
September 26, 2017

Who’s Been in My Kitchen: Rockton Software

Lajollacooks4u welcomed the Rockton Software team to its kitchen last week! Coming all the way from Lafayette, Colorado, this international accounting software company treated its team […]
September 5, 2017

Back-to-School Snack Ideas

Are you in a back-to-school snack rut?  Not a problem!  We’re here with plenty of healthy and nutritious after-school snack options for your kids. Almond Balls […]