corporate cooking programs

Dishing Out Recpies

March 18, 2020

Wild Mushroom Soup

Mushrooms contain a great deal of vitamins and minerals -- such as folate, potassium and magnesium -- making them a superfood ingredient to any recipe.  This […]
March 14, 2020

Pan-Seared Chicken Breast with Dijon Sauce

  This is such a simple and elegant meal.  Perfect for spring! What You'll Need: 6 chicken breast fillets or chicken thighs Coarse sea salt and […]

What's New at lajollacooks4u

March 18, 2020

Safe Grocery Shopping Tips During Coronavirus

Is it safe to go to the grocery store right now?  Given that we’re in the midst of the coronavirus pandemic, that’s a question we’re probably […]
March 18, 2020

9 Fruits and Vegetables that Stand the Test of Time

With the news changing minute by minute, nothing is certain anymore.  Which is why it’s so important to stock up on food items that won’t go […]

Kitchen Tips

March 18, 2020

Inspirational Home Projects

In order to slow the spread of the coronavirus within the U.S., we’ve all been advised to practice social distancing.  But how can we do this […]
March 10, 2020

Foods to Boost Your Immune System this Spring

With the threat of the coronavirus affecting the world right now, staying healthy has never been so important.  But while hand-washing, regular exercise and getting enough […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
October 3, 2019

Who’s Been in My Kitchen: Team-Building Fall Fun

We’ve kicked off the Fall Season with a bang last week when we hosted a finance team from San Diego and a marketing team from Dallas […]
April 6, 2017

Chicken Stock

This is the foundation of cooking!  Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables.   It is also the foundation […]
April 4, 2017

Lemon Saffron Quinoa

This zesty – yet mild dish – is not only versatile, but delicious, too!  Add any other veggies you like; it makes a great side for […]
March 29, 2017

Chocolate Roulade

This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]
March 28, 2017

Salmon Fish Cakes

This is a great recipe to replace traditional gefilte fish at Passover.  It also works as a fabulous (and gluten-free!) brunch or luncheon dish! What You’ll […]