corporate cooking events

May 22, 2019

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe […]
January 13, 2019

Eggplant and Chickpea Saute

This is a simple and delicious vegetable dish that the whole family will enjoy! What You’ll Need: 2 Tablespoons olive oil 1 medium onion, diced 1 […]
November 7, 2018

Aleppo and Citrus-Spiced Turkey

Want a new and exciting turkey recipe for Thanksgiving? Try this one out this season! What You’ll Need: For Rub: 1 17 – 24 pound turkey […]
October 10, 2018

Five Reasons Why You Need to Book a Holiday Party NOW

The holiday season has commenced, and it’s time to really start thinking about the logistics of your holiday work party.  Not only do these events give […]
August 28, 2018

Who’s Been in My Kitchen: Gourmet Cooking Classes

There’s no better time than now to try our gourmet cooking classes, and we had three lovely ladies come from Florida and Lake Arrowhead, California, to […]
July 9, 2018

Fresh Fruit Tart

You can use any fresh stone fruit you like – peaches, nectarines, plums, berries – completely your choice! What You’ll Need: For Crust: 1 cup all-purpose […]
June 27, 2018

Culinary Tourism is On The Rise

Culinary tourism, a trend where travelers specifically seek out destinations and activities that offer eating and drinking experiences, has become one of the fastest-growing and most […]
May 29, 2018

Lajollacooks4u Awarded TripAdvisor’s 2018 Certificate of Excellence

Lajollacooks4u is pleased to announce, for the fourth year in a row, it has been named as one of Trip Advisor’s 2018 Certificate of Excellence recipients.  […]
May 17, 2018

Watermelon Pizza

This is the coolest recipe on the planet!  Inspired by fellow food blogger Brandon Matzek from Kitchen Konfidence, this dish is not only fun to make, […]