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November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
October 6, 2019
This is a delicious fall recipe. Feel free to substitute with zucchini! What You’ll Need: 1 pound fresh asparagus spears, tough ends trimmed and discarded 8 […]
October 3, 2019
We’ve kicked off the Fall Season with a bang last week when we hosted a finance team from San Diego and a marketing team from Dallas […]
May 21, 2019
Memorial Day is this weekend, and there’s no better time than now to polish up on your grilling technique! Here are some of our tips on […]
October 3, 2018
Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace. But, […]
September 15, 2018
What You’ll Need: ½ cup Tahini sauce ½ cup Italian dressing 1-2 Tablespoons lemon juice 10 falafel balls (broken up into pieces) 3 cups shredded cabbage […]
September 13, 2018
A couple of weeks ago, Right Hand Events contacted Chef Jodi to be the featured chef for Kaiser Permanente’s building renovation, an event that drew in […]
September 5, 2018
Our cooking classes aren’t just for adults – we love guiding little people around the kitchen, too! Eleven-year-old Claire flew all the way from Ohio to […]
August 16, 2018
You know you provide a great service when you have clients who return to your venue time and time again. Last week, Patty Hazlehurst did just […]