corporate cooking challenges

July 3, 2019

Who’s Been in My Kitchen: Vistage and the Cannons

Things have been heating up in the Lajollacooks4u kitchen this summer, as we welcomed Vistage into our La Jolla-based venue last week.  The executive coaching organization […]
July 1, 2019

Mexican Mango Mint Mojito

We recently incorporated this fresh cocktail into our team-building events and corporate cooking challenges, and it has been a big hit!  Make these for a delicious […]
July 1, 2019

Strawberry Shortcake

If this isn’t your go-to summer dessert, we don’t know what is! Light and fresh – simply delicious! What You’ll Need: Shortcakes: 2 hard-boiled egg yolks, […]
June 18, 2019

How to Keep Team Members Motivated This Summer

Summer is here!  But while the season can mean “vacation” and “fun in the sun” for some, it can be a drag for those stuck in […]
May 22, 2019

Yogurt-Marinated Chicken Kebabs with Aleppo Pepper

It’s all about marinating chicken in yogurt this summer! Yogurt will give your chicken a creamy, succulent texture – we promise this is an easy-to-do recipe […]
April 25, 2019

Who’s Been in My Kitchen: Suneva Medical

It was finally time to break in our new kitchen, and Suneva was the group to do it! The California-based medical device company brought its team […]
April 18, 2019

Spring Tablescapes

Spring is here, so it’s time to refresh your table with some crisp linens, fresh blooms and bright colors.  Need some extra guidance?  Here are four […]
April 16, 2019

Chef Jodi Attends Feeding San Diego’s Pairings with a Purpose Event

Chef Jodi is passionate about feeding the hungry, so last weekend, she attended Feeding San Diego’s fourth annual Pairings with a Purpose, a signature spring fundraising […]
March 19, 2019

Who’s Been in My Kitchen: ServiceNow

Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing.  California-based computer software company ServiceNow […]