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Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
June 25, 2019

Who’s Been in My Kitchen: June Summer Fun

June has been all about team-building events at Lajollacooks4u, as we hosted two large groups in our kitchen last week! The first company to join us […]
June 12, 2019

Who’s Been in My Kitchen – Steelcase

June has been super busy so far, and Steelcase was the latest guest to join us in our kitchen!  Last week, the industrial furniture manufacturer brought […]
May 21, 2019

Six Easy Ways to Master the Grill

Memorial Day is this weekend, and there’s no better time than now to polish up on your grilling technique!  Here are some of our tips on […]
August 3, 2018

Who’s Been in My Kitchen – Acadia Pharmaceuticals

Last week, we had the pleasure of hosting Acadia Pharmaceuticals, a biopharmaceutical company headquartered in San Diego.   Sales Manager Chris Donahue brought seven members of her […]
May 17, 2018

Watermelon Pizza

This is the coolest recipe on the planet!  Inspired by fellow food blogger Brandon Matzek from Kitchen Konfidence, this dish is not only fun to make, […]
May 3, 2018

Small Business Spotlight: Lajollacooks4u

Chef Jodi Abel didn’t know what to expect when her company, Lajollacooks4u, opened its doors in 2008. “We had no marketing budget, so the first couple […]
August 24, 2017

Everything Tomatoes

It’s tomato season here at Lajollacooks4u, and there’s never been a better time than now to incorporate this delicious superfood into your diet! Tomatoes are packed […]