June 3, 2015

Edamame Salad with Lime Vinaigrette

Edamame Salad with Lime Vinaigrette (With Optional Blackened Chicken)  Edamame Salad 4 cups field greens 1 cup canned black beans, rinsed 1 cup canned garbanzo beans, […]
May 28, 2015

Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. […]
April 1, 2014

Roasted Butternut and Tomato Salad

Feed your inner Easter bunny with these fresh garden greens! April means garden freshness at its peak, and what better way to welcome in those growing […]