June 3, 2015

Edamame Salad with Lime Vinaigrette

What You’ll Need: 4 cups field greens 1 cup canned black beans, rinsed 1 cup canned garbanzo beans, rinsed 1 cup shelled edamame 1 red pepper, […]
May 28, 2015

Grilled Corn Chowder

This is a wonderful summer soup enjoyed by many of Chef Jodi’s guests!  Grilling the vegetables brings out the rich flavors that really enhance this chowder. […]