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December 17, 2018
Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work. Aside from a […]
March 20, 2018
This lamb is fabulous and is bursting with succulent flavors! It’s a great addition to your Easter celebration. What You’ll Need: 1- 5 pound leg of […]
June 14, 2017
Tastes great on white fish for grilled fish tacos, but you can use this on almost any type of fish or chicken, as well. What You’ll […]
May 18, 2017
Successful teamwork is the foundation for creating functioning, collaborative teams. However, it doesn’t come easy. Attaining this level of teamwork takes work, especially since each team […]
April 25, 2017
Earlier this month, Chef Jodi paid a visit to North County Olive Oils in Encinitas. There, she met owner (and fellow Les Dames member) Sue Bush […]
April 20, 2017
This is a fabulous vegetarian entrée, and is delicious as a shared appetizer, as well. We use herb olive oil for this recipe, but feel free […]
April 10, 2017
Passover begins this evening, so if you’re looking for some last-minute cooking ideas, read on for some inspiration! For the First Course: Matzoh Ball Soup […]
April 6, 2017
This is the foundation of cooking! Chicken stock brings more flavor to almost everything you cook – rice, grain or vegetables. It is also the foundation […]
March 29, 2017
This is a fun and unique dessert that works perfectly for either Passover or Easter! What You’ll Need: Cake: 6 ounces dark chocolate 6 large eggs, […]