Cooking classes

Dishing Out Recpies

April 3, 2019

Cape Town Lamb

This is a South African entree that will certainly feed a crowd!  Perfect for Passover, as well as Easter celebrations. What You’ll Need: For the Lamb: […]
March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]

What's New at lajollacooks4u

April 28, 2019

Chef Jodi Visits Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
April 25, 2019

Who’s Been in My Kitchen: Suneva Medical

It was finally time to break in our new kitchen, and Suneva was the group to do it! The California-based medical device company brought its team […]

Kitchen Tips

December 15, 2016

Holiday Kitchen Tips

The holiday season is winding to a close, but there’s still a couple holidays to go.  If you plan on entertaining for any of them, not […]
December 13, 2016

Holiday Tablescapes

Nothing is more important than the tablescape when having guests over for some holiday entertaining this month.  Thankfully, we’re here to help you out!  Read on […]
November 7, 2014

Kitchen Tips: Theme of Thanksgiving

Chef Jodi is dishing out some wise words to prep for the big Turkey Day! If you haven’t already, mark your calendars: Thanksgiving is November 27, 2014. […]
November 5, 2014

Brussel Sprouts with Sriracha and Balsalmic Vinegar

Anything goes good with Sriracha. Including brussel sprouts! For some, Sriracha is a serious staple. While others might not as hot about the Thai chili paste, […]
November 5, 2014

Cajun Roasted Turkey

If you’re looking for a fun and delicious departure from classic Thanksgiving dishes, we’ve got a recipe that will take the starring dish to new heights! […]
November 5, 2014

What’s New: Book for the Holidays

Tis the Season…for coordinating corporate holiday events! Reward your team for a job-well-done with Lajollacooks4u’s hands-on, gourmet cooking and dining experience! Instead of the typical, humdrum […]
November 5, 2014

What’s New: Exploring the Global Food Scene

Chef Jodi has returned from exploring the European Food Scene and is dishing out all of the details! Continuing her mission to cook her way around […]
October 31, 2014

Pumpkin Pie Pecans

Pumpkin-this, Pumpkin-that… Take a (mini) break from your pumpkin-everything with this deliciously sweet treat! These pecans are magical during the holidays. They’re the perfect topping with […]
October 8, 2014

What’s New: Saying Goodbye to September

September may be over, but Lajollacooks4u is still as HOT as ever! The last month of summer was an exciting time for Lajollacooks4u- but it doesn’t seem […]
October 8, 2014

Perfect-For-Fall Chicken with Chutney and Curry

This hearty dish is perfect for the soon-to-be cooler weather. It’ll warm up the guests at any get-together, and is the perfect dish to enjoy before cozying […]
October 8, 2014

Kitchen Tips: Fresh Fall Fruit Tricks

Tips and Tricks of the Trade for Fall Freshness The Autumn season means endless amounts of fresh fruits and vegetables- and we love everything Garden Fresh! […]