Cooking classes

July 3, 2014

Garden Fresh Peruvian Grilled Chicken

At Lajollacooks4u, we’re all about using fresh, organic ingredients in our recipes and summertime is the season for harvesting loads of fruits and vegetables- limes, included! Use freshly […]
June 5, 2014

What’s New: Fired Up for Summer

Warm weather, a hot grill, and fabulous guests? Check, check and check! Lajollacooks4u is certainly fired up for summer! The month of May was a preview for all […]
June 5, 2014

Chicken or Beef Asada

Grill season is upon us! Summertime is perfect for firing up the grill in the backyard or for setting up a picnic at the park. Take […]
June 5, 2014

Quinoa with Black Beans and Corn

Go Latin this Grill Season: Quinoa with Black Beans and Corn This is the perfect side dish to compliment your grilled meats. Bring this protein-packed dish along […]
June 5, 2014

Kitchen Tips: Grilling La Vida Loca

Chef Jodi’s tips for spicing up those grill skills with Latin flavors! Time to get fired up for Grill Season! Put away the ground beef and […]
May 2, 2014

What’s New at Lajollacooks4u: Bringing May Flowers

April Showers Brings May Flowers The month of April was astoundingly busy for us at Lajollacooks4u! But good, gourmet food and wonderful people make time fly on […]
May 2, 2014

What’s New: Private, In-Home Classes

Bring Lajollacooks4u into your personal kitchen! This past month, Chef Jodi was welcomed into the home of Dyanna Burak, where she held a 2-day cooking class package in Dyanna’s […]
May 2, 2014

Coriander, Fennel and Cumin Crusted Salmon

You can grill, smoke or roast the fish however you like, as well. Yummy!” What You’ll Need: 2 pounds fish fillet 1 Tablespoon Cumin Seeds 1 […]
May 2, 2014

Roasted Eggplant with Saffron Yogurt Sauce

Roasted Eggplant with Saffron Yogurt Sauce Everything about this dish is beautiful! From the elegance of its title, to the beauty of its presentation, and of course, […]