Cooking classes

March 21, 2019

Ingredients to Get You Excited About Spring Cooking

Spring is finally here, and it’s time to get excited about fresh foods and crisp flavors!  That’s why we’ve compiled a list of foods that you […]
March 15, 2019

Chef Jodi Set to Appear on Second KUSI San Diego News Segment

It is National Nutrition Month, and the San Diego Food Bank invited Chef Jodi to appear on KUSI San Diego earlier this week to speak about […]
March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
March 4, 2019

Who’s Been in My Kitchen: Emergent BioSolutions

Lately, we’ve been hosting our cooking events at offsite venues, and last week was no exception! Carol Trussler and 22 members of the Emergent BioSolutions Global […]
March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 3, 2019

Herb-Crusted Halibut with Caper Vinaigrette

This is one of our favorite main courses.  You can use it on many varieties of fish.  We often use chicken for this recipe, as well. […]
March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
February 15, 2019

Three-Layer Flourless Chocolate Cake

This is inspired and adapted from The Smitten Kitchen – fabulous if you’re looking for a gluten-free dessert! What You’ll Need: Cake layers 12 oz 72% […]
February 12, 2019

Chocolate-Dipped Oreo Bites

What You’ll Need: 1 14-oz. package of Oreos 1 8-oz. package of cream cheese, softened 1 12-oz. package of chocolate chips, melted What You’ll Need: Crush […]