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January 3, 2021
Published by LaJollaCooks4U at January 3, 2021
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Whew – what a year! We started off 2020 in a whirlwind, hosting teams from Collins Aerospace, Kellogg’s, Novartis, Intuit, the American Association of Pediatrics, BKM, […]
November 16, 2020
Published by Natalie Baker at November 16, 2020
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It’s almost Thanksgiving, my favorite time of the year. But, as we all know, this Turkey Day is going to be a little different than what […]
September 6, 2020
Published by Natalie Baker at September 6, 2020
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School is back in session! And whether attending in-person or virtually, your kids are going to have worked up an appetite. Never fear, though -- we're […]
September 3, 2020
Published by Jodi Abel at September 3, 2020
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Earlier this week, Chef Jodi did a video taping for Chef de Cuisine Education Foundation., where she made her signature Parmesan Cheese Basket and a Seasonal […]
August 13, 2020
Published by Jodi Abel at August 13, 2020
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Lajollacooks4u co-hosted a Virtual Dinners for Good even last Thursday benefiting local nonprofit, Kitchens for Good, and it was a HUGE success! Over 80 participants joined […]
July 31, 2020
Published by LaJollaCooks4U at July 31, 2020
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Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask? They’re peaches, […]
July 31, 2020
Published by Jodi Abel at July 31, 2020
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Lajollacooks4u is thrilled to announce that we will be co-hosting a virtual cooking event to benefit one of our favorite local nonprofits, Kitchens for Good! Come […]
July 30, 2020
Published by LaJollaCooks4U at July 30, 2020
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Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 24, 2020
Published by Jodi Abel at July 24, 2020
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As we turn to a bigger virtual presence in the workplace, it’s important to make efforts to maintain morale and cultivate inclusion among team members. But […]