Cooking classes

June 28, 2020

Lajollacooks4u Hosts Cooking for Cause Event to Benefit San Diego Food Bank

Last week, we hosted our Cooking for a Cause event benefiting the San Diego Food Bank, and it was a huge success!  With nearly 60 participants […]
March 11, 2020

Who’s Been in My Kitchen: Collins Aerospace Visits for a Second Time

Looking for a unique way for your team to come together and create lasting memories? Collins Aerospace did just that when they brought 13 of their […]
March 3, 2020

Who’s Been in My Kitchen: BKM and Purchasing Power

We had quite the week last week, as we welcomed multiple groups to our venue to engage in some fun team-building events! First to join us […]
February 23, 2020

What’s In-Season Now: Spring Fruits and Veggies

Spring is right around the corner, which means warmer weather and lighter fare.  Here’s what fruits and veggies to look for in the coming weeks -- […]
February 23, 2020

All About Cooking Knives

Knives play an important role in the kitchen, and you can bet Chef Jodi has a variety of them in her arsenal!  From paring knives to […]
February 18, 2020

Who’s Been in My Kitchen: American Association of Pediatrics

Last week, we hosted 17 staff members of the American Association of Pediatrics for a fabulous team-building luncheon! After playing several ice breakers and splitting into […]
February 12, 2020

Coconut Oil 101

Coconut oil has become somewhat of a trend in recent years, not only to cook with, but also for skincare and beauty.  But is it as […]
February 5, 2020

Who’s Been in My Kitchen: Kellogg’s, Novartis and Intuit

We had a jam-packed week last week, welcoming THREE different teams into our kitchen! Kellogg’s kicked off the week with a visit on Tuesday, bringing along […]
January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]