Cooking classes

September 6, 2020

Back-to-School Snack Ideas

School is back in session! And whether attending in-person or virtually, your kids are going to have worked up an appetite.  Never fear, though -- we're […]
September 3, 2020

Chef Jodi Tapes Cooking Demonstrations with Chef de Cuisine Education Foundation

Earlier this week, Chef Jodi did a video taping for Chef de Cuisine Education Foundation., where she made her signature Parmesan Cheese Basket and a Seasonal […]
August 13, 2020

Virtual Cooking Event Benefiting Kitchens for Good a Huge Success!

Lajollacooks4u co-hosted a Virtual Dinners for Good even last Thursday benefiting local nonprofit, Kitchens for Good, and it was a HUGE success! Over 80 participants joined […]
July 31, 2020

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]
July 31, 2020

Lajollacooks4u to Co-Host Virtual Cooking Event Benefiting Kitchens for Good

Lajollacooks4u is thrilled to announce that we will be co-hosting a virtual cooking event to benefit one of our favorite local nonprofits, Kitchens for Good! Come […]
July 30, 2020

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
July 24, 2020

Three Tips to Improve Your Next Virtual Team-Building Event

As we turn to a bigger virtual presence in the workplace, it’s important to make efforts to maintain morale and cultivate inclusion among team members.  But […]
July 10, 2020

Keeping Team Members Motivated This Summer

Working remotely has become commonplace for many businesses since the  start of the coronavirus pandemic.  And with this new normal, we find ourselves not only juggling […]
June 28, 2020

Lajollacooks4u Hosts Cooking for Cause Event to Benefit San Diego Food Bank

Last week, we hosted our Cooking for a Cause event benefiting the San Diego Food Bank, and it was a huge success!  With nearly 60 participants […]