cooking classes la jolla

December 17, 2018

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 17, 2018

Lajollacooks4u Visits Local Nonprofit Kitchens for Good

A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in.  Chef Jodi […]
November 29, 2018

Lajollacooks4u Featured on Fox 5 Local News

Last week, Chef Jodi was asked to do a segment about food safety for Thanksgiving for San Diego’s Fox 5 News.  Check it out here.
November 27, 2018

Who’s Been in My Kitchen: November Culinary Team-Building

November has been a busy month of team building!  Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 17, 2018

Black-Bottom Banana Cream Pie

This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]
October 31, 2018

Who’s Been in My Kitchen: Lovely Ladies of Aetna

For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018

Chef Jodi Meets Acclaimed Chef and Restaurateur Yotam Ottolenghi

Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 3, 2018

How to Make the Most of Your Next Team-Building Event

Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace.  But, […]
October 3, 2018

Paleo Pumpkin Bread

This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]