cooking classes la jolla

Dishing Out Recpies

December 18, 2019

Tiramisu Mousse

This recipe is always a hit when entertaining.  Perfect for New Year’s get-togethers! What You’ll Need: 3 teaspoons instant coffee (I use the Starbucks Via packs) […]
December 18, 2019

Shrimp Salsa Verde

  You can make this simple, elegant dish with many varieties of fish, such as halibut, sea bass and tuna.  It’s completely up to you! What […]

What's New at lajollacooks4u

December 30, 2019

Who’s Been in My Kitchen: AristaMD

Last week, we welcomed our last group to visit us in 2019!  San Diego-based telehealth company, AristaMD, brought 15 of its team members for a special […]
December 18, 2019

New Year’s Eve 2019 Checklist

There’s nothing like a festive New Year’s Eve party, and with 2020 being right around the corner, you may feel compelled to throw a bash of […]

Kitchen Tips

January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
January 8, 2020

Organize for the New Year

It’s a New Year and for many (including us) that means new diet plans, new exercise regimens, and new positive perspectives. Not every resolution will stick […]

Our Team Events

December 27, 2019

Team Building in the New Year

With the new year just beginning, there’s no better time to recognize and celebrate all your team’s accomplishments in 2019.  Here’s why throwing a team-building event […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
January 15, 2020

Best Herbs to Grow (and Eat!) this Winter

The days might be longer and the weather a little colder, but it doesn’t mean you have to give up on herbs just because it’s winter! […]
December 9, 2019

Creative Ways to Recognize Employees This Holiday Season

Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work.  Aside from a […]
December 2, 2019

Holiday Cookies

We’re in the thick of the holiday season, so what better time of the year to make (and gift) holiday cookies!  Here are our tried-and-true recipes, […]
July 31, 2019

How to Select, Store and Cook Stone Fruit

Now that we’re at the peak of the summer season, it’s time to take advantage of stone fruits! What are stone fruits, you ask?  They’re peaches, […]
July 9, 2019

Who’s Been in My Kitchen: Celebrating Independence Day with NERA Consulting

Lajollacooks4u celebrated Independence Day in a big way this year, by welcoming NERA Consulting into its kitchen for a second time! Twenty-seven of the company’s team […]
March 21, 2019

Ingredients to Get You Excited About Spring Cooking

Spring is finally here, and it’s time to get excited about fresh foods and crisp flavors!  That’s why we’ve compiled a list of foods that you […]
March 19, 2019

Who’s Been in My Kitchen: ServiceNow

Our cooking challenges are all the rage right now, and we recently hosted another group at a location of their choosing.  California-based computer software company ServiceNow […]
March 4, 2019

Lajollacooks4u Brings Our Events on the Road

We are proud to announce that we can now accommodate teams of 30 people or more in an off-site venue location.  In fact, we’ve recently hosted […]
February 3, 2019

Who’s Been in My Kitchen: Amazon

January was an incredible month for us, so what better way to have ended it than by hosting the Amazon team! Melina Alvarado was looking for […]