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December 17, 2018
Every employee wants to feel appreciated and valued, and the end of the year is a great time to recognize their hard work. Aside from a […]
December 17, 2018
A big part of Lajollacooks4u’s mission is giving back to the community, and we are always looking for new initiatives to get involved in. Chef Jodi […]
November 29, 2018
Last week, Chef Jodi was asked to do a segment about food safety for Thanksgiving for San Diego’s Fox 5 News. Check it out here.
November 27, 2018
November has been a busy month of team building! Most recently, we hosted 12 members of Illumina – who’s been a guest of ours multiple times […]
November 17, 2018
This foodandwine.com recipe has always been hit in the Lajollacooks4u kitchen! Try it out this Turkey Day. What You’ll Need: Crust 1 ½ cups fine graham […]
October 31, 2018
For the last ten years we’ve offered the most popular cooking classes in all of San Diego, and our latest guests came to experience a customized […]
October 29, 2018
Earlier this week, Chef Jodi attended an exciting food event sponsored by the San Diego Center of Jewish Culture. Yotam Ottolenghi, the famous Israeli-British chef, restaurant […]
October 3, 2018
Team-building events, if done right, can yield tremendous benefits, such as increased morale, stronger relationships among team members, and a more cohesive and productive workplace. But, […]
October 3, 2018
This is a delicious fall dish that caters to everyone’s palates – enjoy! What You’ll Need: 4 eggs 1 15-oz. can pumpkin puree 5 Tablespoons coconut […]