cooking class

March 3, 2019

Warm Berry Coulis

This is an enticing blend of fresh fruits mixed with just a hint of sugar. Celebrate the sweetness of spring by topping off some Greek yogurt […]
March 2, 2019

Vermicelli Rice Pilaf

This delicious side dish is featured in our cookbook – pairs well with so many dishes and is simple to make! What You’ll Need: 1 cup […]
February 18, 2019

Who’s Been in My Kitchen: An Evening with Congregation Beth El

Earlier this month, Chef Jodi was invited by Rabbi Ron Shulman to conduct a special cooking demonstration for Congregation Beth El during its Thursday night learning […]
October 20, 2018

Pumpkin Soup with Sage

This is a delicious seasonal soup for you and your family to enjoy.  Feel free to substitute butternut squash for pumpkins, if desired. What You’ll Need: […]
October 3, 2018

Popular Team-Building Recipes

Nothing brings a team together like cooking and eating does, which is why team-building cooking classes have become so popular. Cooking appeals to companies because it […]
March 9, 2018

Grain-Free Tortillas

We’re coming at you with another grain-free recipes!! Want to have that cauliflower rice we shared earlier this week in an actual burrito instead of a […]
March 7, 2018

This Week, Lajollacooks4u is Going Grain-Free!

What does grain-free mean, exactly? Anything made with or from barley, corn, durum, kamut, millet, oats, rice, rye, sorghum, spelt, tuff, triticale, wheat (all varieties), wild […]
February 27, 2018

Paleo Pancakes

What better way to celebrate National Pancake Day than with a healthy alternative to a classic American Favorite? What You’ll Need: 3 ripe bananas 4 eggs […]
February 23, 2018

Killer Turkey Chili

  This Turkey Chili is a family favorite, especially during the cold winter months. This chili is guaranteed to knock your socks off, but you can […]