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August 14, 2020
Published by Natalie Baker at August 14, 2020
Categories
It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
July 30, 2020
Published by LaJollaCooks4U at July 30, 2020
Categories
Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
March 10, 2020
Published by LaJollaCooks4U at March 10, 2020
Farro is a delicious grain similar to barley and brown rice, yet is packed with protein like Quinoa. Enjoy this delicious dish -- perfect for the […]
October 9, 2019
Published by Jodi Abel at October 9, 2019
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We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]
October 9, 2019
Published by Jodi Abel at October 9, 2019
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Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years. […]
August 22, 2019
Published by Natalie Baker at August 22, 2019
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It’s been a week filled with team building here at Lajollacooks4u! First up, we had eight members from Watkins Wellness join us at our La […]
August 15, 2019
Published by Natalie Baker at August 15, 2019
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Summer is a great time to celebrate special occasions, so we were thrilled when we were asked to host a private birthday party in Walnut Creek! […]
July 31, 2019
Published by Natalie Baker at July 31, 2019
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Our summer of team building continues! Vistage International visited our kitchen for the second time last week. Jennifer Vedehnal brought five members of her speaker relations […]
May 4, 2019
Published by LaJollaCooks4U at May 4, 2019
Categories
With this fresh fish recipe, your body and your tastebuds will be thanking you, it's guaranteed! You can also use Halibut, Sea Bass or any other […]