cooking class

Dishing Out Recpies

October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]

What's New at lajollacooks4u

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 4, 2019

Lajollacooks4u Explores Japanese Food Scene

Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]

Kitchen Tips

November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019

Everything Fall

Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year!  Pumpkin and all kinds […]

Our Team Events

August 28, 2019

Three Reasons Why You Need to Book a Private Cooking Party This Fall

This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives.  […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
October 9, 2019

Who’s Been in My Kitchen: A Special 75th Birthday Celebration

We love celebrating special occasions here at Lajollacooks4u, so we were thrilled when we were asked to host a 75th multi-generation birthday party last week! To […]
October 9, 2019

Chef Jodi Returns to Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
August 22, 2019

Who’s Been in My Kitchen: Lajollacooks4u Welcomes Watkins Wellness and Generali Global Assistance

  It’s been a week filled with team building here at Lajollacooks4u! First up, we had eight members from Watkins Wellness join us at our La […]
August 15, 2019

Who’s Been in My Kitchen: Private Cooking Party in Walnut Creek, CA

Summer is a great time to celebrate special occasions, so we were thrilled when we were asked to host a private birthday party in Walnut Creek! […]
August 14, 2019

Overcoming the Summer Slump at Work

It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
July 31, 2019

Who’s Been in My Kitchen: Vistage’s Second Visit & Heron Therapeutics

Our summer of team building continues! Vistage International visited our kitchen for the second time last week.  Jennifer Vedehnal brought five members of her speaker relations […]
July 30, 2019

Summer Tips for Fruits and Veggies

Labor Day is just around the corner, so now is the time to eat all the fresh tomatoes, peppers, berries and stone fruits you can get […]
May 4, 2019

Spiced Crusted Salmon with Ginger–Cilantro Yogurt Sauce

With this fresh fish recipe, your body and your tastebuds will be thanking you, it’s guaranteed! You can also use Halibut, Sea Bass or any other […]
May 1, 2019

Lajollacooks4u Celebrates Cinco de Mayo

Cinco de Mayo is this weekend, so get ready to celebrate!  But did you know the origin of this annual celebration?  Contrary to popular belief, May […]