cookbook
Dishing Out Recpies
October 24, 2019
This is a delicious dish that we love to serve to our team-building events and cooking classes! Can be served over sautéed chicken or fish! What […]
October 11, 2019
This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
What's New at lajollacooks4u
November 12, 2019
We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums! The Canada-based CEO development program brought 11 of […]
November 4, 2019
Last month, Chef Jodi traveled to Japan to learn more about Japanese cuisine and immerse herself in Japanese culture. Her first stop was Tokyo, where she […]
Kitchen Tips
November 7, 2019
The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
November 3, 2019
Now that the weather has turned and it’s getting a little cooler, we are all about roasting vegetables this time of year! Pumpkin and all kinds […]
Our Team Events
August 28, 2019
This summer, we announced we will offer Private Cooking Parties to our guests, and already we’ve seen a spike in bookings as the fall season arrives. […]
August 14, 2019
It’s August, and we’re officially in the “dog days of summer.” But even though the temperatures are rising, it doesn’t necessarily mean our productivity levels are, […]
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February 20, 2018
You’ve made the New Year’s Resolution to cook more and eat out less but implementing your resolution is harder than you thought, right? We won’t lie […]
December 9, 2016
From now until Thursday, December 22, visit our blog and submit your favorite recipe with the chance to win a copy of Chef Jodi’s best-selling cookbook, […]
September 2, 2015
Goodbye Summer, Hello Fall This was a heated summer for Lajollacooks4u. Not only did we welcome new and wonderful faces, but we worked day-in and day-out to […]
August 5, 2015
Busy Bees Buzzing in the Kitchen This has been a very busy month here at Lajollacooks4u. Not only did we welcome two very large groups into the […]