California Cuisine

November 12, 2019

Who’s Been in My Kitchen: Mackay CEO Forums

We had an international group join us in our kitchen last week, as we hosted Mackay CEO Forums!  The Canada-based CEO development program brought 11 of […]
November 7, 2019

Getting your Kitchen Holiday Ready with Seven Easy Steps

The holiday season is underway, with Thanksgiving, Christmas and Hanukkah right around the corner. It’s no wonder that we use our kitchen more during the next […]
October 24, 2019

Artichoke, Shiitake Mushroom and Tomatoes Sauteed with Chicken or Fresh Fish

This is a delicious dish that we love to serve to our team-building events and cooking classes!  Can be served over sautéed chicken or fish! What […]
October 11, 2019

Creamy Chicken Curry

This entree is great for cooler temps! What You’ll Need: 5 boneless chicken breast (cut into pieces) 3 teaspoons curry powder ½ cup flour Salt and […]
October 9, 2019

Chef Jodi Returns to Kitchens for Good as Guest Chef

Chef Jodi is passionate about feeding the hungry in our community, and she has been committed to giving back to those in need over the years.  […]
August 28, 2019

Sun-dried Tomato Cucumber Roll-ups

              This is another great after-school snack, as well as a nice appetizer during our team-building events, that is simple […]
August 28, 2019

Lajollacooks4u Expands Team as We Gear Up for Busy Fall Season

We’re excited to announce that we’ve expanded our team as we gear up for a busy fall season!  We’ve seen record growth so far in 2019, […]
August 22, 2019

Who’s Been in My Kitchen: Lajollacooks4u Welcomes Watkins Wellness and Generali Global Assistance

  It’s been a week filled with team building here at Lajollacooks4u! First up, we had eight members from Watkins Wellness join us at our La […]
August 15, 2019

Who’s Been in My Kitchen: Private Cooking Party in Walnut Creek, CA

Summer is a great time to celebrate special occasions, so we were thrilled when we were asked to host a private birthday party in Walnut Creek! […]